Foodies on a mission
by Kai Hsing
San Francisco’s Mission Street Food looks to blaze a path for food businesses with a social mission.
When former Bar Tartine cook Anthony Myint and his wife Karen Leibowitz set out to create a foodie distraction with which to occupy their spare time, they didn’t expect their taco truck sublet to turn into a local phenomenon with national attention. But thanks to their impeccable taste and timing (street food is in!) as well as with the help of the San Francisco Bay Area’s internet savvy and food-obsessed denizens, their Mission Street Food experiment has since grown into a twice-weekly food event that amasses crowds outside of an otherwise lackluster Chinese restaurant in San Francisco’s Mission District.
The success of these nights has also transformed Mission Street Food into a serious charitable business, as more than $17,000 was donated to local charities during the part-time restaurant’s first 10 months of operation. Mission Burger, a lunchtime burger stand that Myint started inside the Duc Loi Supermarket a couple doors down from Mission Street Food, has also generated more than $2,500 in donations during its first three months of operation. Read the rest of this entry »
