Finding new ways to look at the same old things.

Tag: nonprofit

Wash, rinse, make art, repeat

by Kai Hsing

Can social change start at your local laundromat? We take a look at how one nonprofit is looking to rebuild communities by putting art into your laundry basket.

Sometimes an innovation is more successful because of where you’re trying to do it than how, or the realization that finding the right field to play on is as important as the finding the right game to play.

There are plenty of public art programs or organizations that provide arts experiences and education in public spaces, but at a time when drastic budget cuts in school systems across the country means the complete elimination of many arts programs in public schools, it seems that the need can never be met. Since 2008, the New York City Department of Education found that 32 percent of students in the system received absolutely no arts education, only 29 percent of middle schoolers are provided the minimum arts education as required by the state of New York, and only 4 percent of New York City elementary schools were even equipped to provide the minimum arts requirements.

What makes The Laundromat Project such an interesting organization is that they have brought public arts education to the most unlikeliest of places – the laundromat – and in that process have made it a successful touchpoint for those most underserved by the failure of the system. On second thought, why shouldn’t the laundromat be a place to create and experience art? In a city like New York, it is one of the few places where nearly everyone in middle-to-low-income neighborhoods not only goes, but has the opportunity to run into neighbors they wouldn’t otherwise. The laundromat has become the de-facto gathering place in many communities. Add to the fact that most people are generally unoccupied while there, and you have an ideal environment to engage people with art who wouldn’t otherwise do so.

Read the rest of this entry »

Foodies on a mission

by Kai Hsing

San Francisco’s Mission Street Food looks to blaze a path for food businesses with a social mission.

 

When former Bar Tartine cook Anthony Myint and his wife Karen Leibowitz set out to create a foodie distraction with which to occupy their spare time, they didn’t expect their taco truck sublet to turn into a local phenomenon with national attention. But thanks to their impeccable taste and timing (street food is in!) as well as with the help of the San Francisco Bay Area’s internet savvy and food-obsessed denizens, their Mission Street Food experiment has since grown into a twice-weekly food event that amasses crowds outside of an otherwise lackluster Chinese restaurant in San Francisco’s Mission District.

The success of these nights has also transformed Mission Street Food into a serious charitable business, as more than $17,000 was donated to local charities during the part-time restaurant’s first 10 months of operation. Mission Burger, a lunchtime burger stand that Myint started inside the Duc Loi Supermarket a couple doors down from Mission Street Food, has also generated more than $2,500 in donations during its first three months of operation. Read the rest of this entry »

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